Enzzo's Trattoria


Home | Menu | Catering | Family & Friend Loyalty/Promotions | Reviews/Comments /Recommended Services | Specials of The Day and News | Recipe of The Month | Enzzo's Staff / Biggest Fans


 (Soup of the day)



Caesar Salad 
Romaine tossed in homemade dressing w/ a anchovy paste 
Insalata del Giorno
Chef Enzo’s seasonal choice salad 
Sautéed Seasonal Greens
(Broccoli Rabe, Escarole,  Spinach or American Broccoli)
Antipasto di Enzzo
Imported provolone, prosciutto, mozzarella, olives, roasted peppers, artichoke hearts & sun-dried tomatoes
Gambretto Con Aglio
Chef Enzo sautés shrimp in garlic sauce served on focaccia
Imported Provolone & Olives
La Bruschetta
Focaccia baked w/ mozzarella topped w/ Chef Enzo’s homemade tomato bruschetta 
Melanzane di Enzzo
Roasted eggplant stacked w/ roasted peppers & baked w/ fresh mozzarella cheese
Nonna’s Meatballs
Homemade meatballs marinara topped w/ ricotta cheese
Trattoria’s Portabellos 
Chef Enzo delicately sautés portabella mushrooms in a balsamic sherry sauce, sprinkled w/ gorgonzola cheese   
Pizza dough stuffed w/ ricotta & mozzarella w/ marinara sauce
(8in)  Pizza
(16in) Pizza
toppings choices: :
Anchovies, Artichokes, Basil, Broccoli,Grilled or Fried Eggplant,
Fresh Tomato, Fresh Garlic, Ham,Meatball, Mushroom, Pepperoni,
Peppers, Olives, Onions, Sausage & spinach

Gluten-Free or Whole Wheat Pasta available for additional charge


Cappellini Freschi

Pencil thin pasta in our marinated fresh plum tomato, basil, oil & garlic sauce tossed with mozzarella cheese


Farfalle Capone

Bowties, chicken tenderloins & Italian sweet sausage

sautéed in Enzzo’s house marinara sauce


Pasta Melanzane

Roasted eggplant sautéed in a tomato basil sauce

tossed with mozzarella cheese served over penne 


Pasta Romano

Bowties tossed with escarole, beans, artichokes, roasted peppers & olives in Enzzo’s house marinara


Pasta Vincenzo

Cappellini pasta in a garlic & olive oil sauce w/ shrimp

artichokes, sun-dried tomatoes &tossed w/ arugula


Penne alla Vodka

Enzo touches a pink cream sauce with shallots,

prosciutto, peas w/ a splash with vodka


Perri Enzo Pasta 

Shrimp sautéed in a plum tomato sauce w/ caramelized onions tossed with arugula over fettuccini    


Tortellini alla Panna

Cheese filled pasta in a rich cream sauce w/ ham &

peas topped with melted mozzarella cheese.


Gnocchi Tuscano

Gnocci in a lite plum tomato sauce w/ spinach, roasted

peppers & mushrooms topped w/ shaved cheese


Ravioli of the day


Traditional Lasagna or Baked Ziti


Add to any Pasta or Entrée

Chicken, Sausage, Meatballs or Shrimp 


*Most Entrees available in Child’s Portions*


(Chef  Enzo may serve entrée over pasta & spinach)


Pollo alla Enzzo

Chicken breast stacked with roasted peppers, artichokes

& mozzarella in a lemon white wine sauce w/ capers


Pollo Fresci

Chicken breast stacked w/ roasted eggplant  in a lite

tomato, garlic & basil  sauce  baked w/ mozzarella cheese

Pollo Perrina

Chicken breast sautéed in a balsamic marsala sauce w/

Italian sweet sausage, artichokes, portabella mushrooms

& sun-dried tomatoes


Eggplant  Parmigiana or Rollatini


Ellie di Vitello

Veal medallions sautéed in a lemon white wine sauce

w/ artichokes, capers & sun-dried tomatoes


Vitello  Miliano

Veal medallions stacked w/ roasted eggplant, prosciutto

& mozzarella  sautéed in a brown sauce w/ mushrooms


Fruitti di Mare

Clams, mussels, calamari, bay scallops, & shrimp  w/

 garlic & white wine simmered in marinara sauce


Gambretto Bellissimo

Jumbo shrimp delicately sautéed to your liking; Scampi,

Oreganate, Fra Diavlo, Parmigiana or Fileto Pomodoro 


Linguini con Vongole

Clams sautéed in a garlic white wine sauce or marinara


Salmon Napoli  

Salmon filet sautéed in a lite sherry sauce w/  mushrooms

& stewed tomatoes served with wilted spinach


Pescadore del Giorno

(Fresh fish of the day) 



All Rights Reserved for Enzzo's Trattoria 1994