ZUPPA del GIORNO
(Soup of the day)
INSALATA
Caesar
Salad
Romaine tossed in homemade dressing w/ a anchovy paste
Insalata del Giorno
Chef
Enzo’s seasonal choice salad
Sautéed Seasonal Greens
(Broccoli Rabe, Escarole,
Spinach or American Broccoli)
ANTIPASTI
Antipasto di Enzzo
Imported provolone, prosciutto, mozzarella, olives, roasted peppers,
artichoke hearts & sun-dried tomatoes
Gambretto Con Aglio
Chef Enzo sautés shrimp in garlic sauce served on focaccia
Imported Provolone & Olives
La
Bruschetta
Focaccia baked w/ mozzarella topped
w/ Chef Enzo’s homemade tomato bruschetta
Melanzane di Enzzo
Roasted eggplant stacked w/ roasted peppers & baked w/ fresh mozzarella cheese
Nonna’s
Meatballs
Homemade meatballs marinara topped
w/ ricotta cheese
Trattoria’s Portabellos
Chef Enzo delicately sautés portabella mushrooms in a balsamic sherry
sauce, sprinkled w/ gorgonzola cheese
Calzone
Pizza dough stuffed w/ ricotta
& mozzarella w/ marinara sauce
Individual
Pizza
(8in) Pizza
(16in) Pizza
toppings choices: :
Anchovies,
Artichokes, Basil, Broccoli,Grilled or Fried Eggplant,
Fresh Tomato, Fresh Garlic,
Ham,Meatball, Mushroom, Pepperoni,
Peppers, Olives, Onions, Sausage & spinach
PASTA di CASA
Gluten-Free or Whole Wheat Pasta available for additional charge
Cappellini
Freschi
Pencil thin pasta in our
marinated fresh plum tomato, basil, oil & garlic sauce tossed with mozzarella cheese
Farfalle Capone
Bowties, chicken tenderloins & Italian sweet sausage
sautéed in Enzzo’s house marinara sauce
Pasta Melanzane
Roasted eggplant sautéed in a tomato basil sauce
tossed with mozzarella cheese served over penne
Pasta Romano
Bowties tossed with escarole, beans, artichokes, roasted peppers & olives in Enzzo’s
house marinara
Pasta Vincenzo
Cappellini pasta in a garlic & olive oil sauce
w/ shrimp
artichokes, sun-dried
tomatoes &tossed w/ arugula
Penne alla Vodka
Enzo touches a pink cream sauce with shallots,
prosciutto, peas w/ a splash with vodka
Perri Enzo Pasta
Shrimp sautéed in a plum tomato sauce w/ caramelized onions tossed with arugula
over fettuccini
Tortellini
alla Panna
Cheese filled pasta in
a rich cream sauce w/ ham &
peas topped with
melted mozzarella cheese.
Gnocchi Tuscano
Gnocci in a lite plum tomato sauce w/ spinach, roasted
peppers & mushrooms topped w/ shaved cheese
Ravioli of the day
Traditional Lasagna or Baked Ziti
Add to any Pasta
or Entrée
Chicken, Sausage,
Meatballs or Shrimp
*Most Entrees available in Child’s
Portions*
ENTRATA
(Chef Enzo may serve entrée over
pasta & spinach)
Pollo alla Enzzo
Chicken breast
stacked with roasted peppers, artichokes
& mozzarella in
a lemon white wine sauce w/ capers
Pollo Fresci
Chicken breast
stacked w/ roasted eggplant in a lite
tomato, garlic &
basil sauce baked w/ mozzarella cheese
Pollo Perrina
Chicken breast sautéed in a balsamic marsala sauce w/
Italian sweet sausage, artichokes, portabella mushrooms
& sun-dried tomatoes
Eggplant Parmigiana or Rollatini
Ellie di Vitello
Veal
medallions sautéed in a lemon white wine sauce
w/ artichokes,
capers & sun-dried tomatoes
Vitello Miliano
Veal
medallions stacked w/ roasted eggplant, prosciutto
& mozzarella
sautéed in a brown sauce w/ mushrooms
Fruitti di Mare
Clams, mussels,
calamari, bay scallops, & shrimp w/
garlic & white wine
simmered in marinara sauce
Gambretto Bellissimo
Jumbo shrimp delicately sautéed
to your liking; Scampi,
Oreganate, Fra Diavlo, Parmigiana or Fileto Pomodoro
Linguini
con Vongole
Clams sautéed in a garlic white wine sauce or marinara
Salmon
Napoli
Salmon filet sautéed
in a lite sherry sauce w/ mushrooms
&
stewed tomatoes served with wilted spinach
Pescadore del Giorno
(Fresh fish of the day)
