Please ask your Server for the soup of the day

Caesar Salad

Romaine tossed in homemade dressing w/ a anchovy paste.

Insalata di Casa

Field greens; with garden toppings; choice of house dressings.

Nonno’s Intermezzo

Sliced oranges served atop fresh spinach with anchovies,

olives & drizzled with imported extra virgin olive oil.

Sautéed Seasonal Greens

Broccoli Rabe, Escarole,  Spinach or American Broccoli

ANTIPASTI

La Bruschetta

Mozzarella melted on focaccia bread smothered in Enzzo’s

secret home-made Tomato Bruschetta.                                                                    

La Fantasia

Homemade Mozzarella cheese, oven roasted peppers,

tomatoes & olives laced w/ oil & balsamic vinegar.

Melanzane di Enzzo

Grilled Eggplant stacked w/ oven roasted peppers & baked

with fresh mozzarella cheese.

Antipasto di Enzzo

Imported provolone, prosciutto, home-made mozzarella, olives,

roasted peppers,  artichoke hearts,  & sun-dried tomatoes.

Imported Provolone & Olives

Trattoria’s Portabellas                           

Chef Enzzo secretly sautés portabella mushrooms in a garlic

 sauce & tops it off with brie cheese & sun-dried tomatoes.    

New Zealand Mussels

Prepared in a garlic white wine sauce or  house marinara sauce.

Gambretto Con Aglio

Chef Enzzo sautés Shrimps in garlic sauce served on focaccia.

 **Most Entrees available in Child’s Portions**

 PASTA YOUR WAY

*Choose your Pasta*

Cavatelli, Cheese Ravioli, Gnocchi or Tortellini

Cappellini, Fettuccini, Linguini, Penne, Rigatoni

*Select Your favorite Sauce*

Alfredo, Arrabiata, Bolognese,

Broccoli garlic & oil, Carbonara,

Marinara w/ “Pot Cheese”, Putanesca,

Pesto or Tomato Pesto

 **Add Chicken, Sausage, Meatballs….$

or Shrimp…$  to any Pasta or Entrée **

     ENTRÉE AL FORNO

(Oven Baked Entrees)

Bolognese w/Cheese Lasagna,

Baked Ziti or Baked Cheese Ravioli

 Chicken, Eggplant or Veal Parmigiana

Breaded Breast of Chicken, Eggplant or Veal cutlet baked

in a tomato sauce topped with melted mozzarella cheese.

Chicken   Eggplant    Veal

 Chicken   or Veal Sorrentino

Breaded Chicken or Veal cutlet stacked with prosciutto & breaded eggplant 

in a tomato sauce baked  with melted mozzarella cheese.

Eggplant Rollatini

Breaded Eggplant cutlets stuffed with ricotta & pecorino romano cheese baked w/ mozzarella

                     PASTA SPECIALE

Cappellini Freschi

Pencil thin pasta served in a marinated fresh plum tomato,

basil, oil & garlic sauce tossed with mozzarella cheese.

Farfalle Capone 

Bowties, chicken tenderloins & Italian sweet fennel sausage

sautéed in Enzzo’s house marinara sauce.

Farfalle con Pesce

Bowties sautéed in a pesto alfredo sauce with crabmeat,

 shrimp & scallops.

Pasta Melazane 

Fresh seasonal eggplant sautéed in a tomato basil sauce

tossed with mozzarella cheese served over Penne.                                     

Pasta Romano 

Bowties tossed with escarole, beans, artichokes, roasted

peppers & olives in Enzzo’s house marinara sauce.

Pasta Siciliana

Cappellini; garlic & oil sautéed w/ anchovies, olives & shrimp.

Pasta Vincenzo  

Cappellini pasta in a garlic & olive oil sauce w/ artichokes,

sun-dried tomatoes, shrimp tossed w/ arugula. 

Penne Alla Vodka 

Enzzo touches a pink cream sauce with shallots, prosciutto,

peas & a splashed with vodka.

Perri Enzzo Pasta

Shrimps sautéed in a plum tomato sauce with caramelized

onions tossed with arugula over Fettuccini.                                 

Tortellini alla Panna 

Cheese filled pasta served in a rich cheese cream sauce

topped with ham & peas topped with melted mozzarella cheese.

       ENTREES served over Chef choice pasta

Pollo Alla Enzzo

Chicken breast sautéed in a lemon white wine sauce

with artichokes, mushroom & sun-dried tomatoes   

Pollo Perrina

Chicken breast sautéed in a balsamic marsala sauce with

artichokes, portabella mushrooms & sun-dried tomatoes.

Pollo con Aglio e Gambretto

Chicken breast & shrimp sautéed in a garlic white sauce.

Pollo Gorgonzola

Chicken breast, sautéed onions & mushrooms in creamy

tomato gorgonzola sauce.

Pollo Scarpriello

Chicken breast & Italian sweet sausage sautéed in a garlic

lemon white wine sauce w/ mushrooms & a touch of rosemary.

Pollo Trattoria

Chicken breast & Italian sweet sausage, mushrooms &

sun-dried tomatoes sautéed in a balsamic marsala sauce.

Pollo(Chicken)  or Vitello (Veal)

Prepared Cacciatore,Francaise,Marsala,Murphy or Saltimbocca

Ellie di Vitello

Veal medallions sautéed in a lemon white wine sauce with

artichoke, capers & sun-dried tomatoes.

Vitello  Miliano

Veal stacked with  grilled eggplant, prosciutto & mozzarella

cheese sautéed in a brown sauce with mushrooms.

Fruitti di Mare

Little neck clams, New Zealand Mussels, Calamari, Scallops,

& Shrimp delicately sautéed in garlic & olive oil simmered

in house marinara sauce with a splash of white wine.

Gambretto Bellissimo

Jumbo Shrimps delicately sautéed to your liking;

Scampi, Oreganate, Fra Diavlo, Parmigiana or Fileto Pomodoro.  

Linguini w/ Clams or Mussels

Little Neck Clams or New Zealand Mussels; sautéed in 

a garlic white wine sauce or house marinara sauce. 

Salmon Scarpecci

Salmon filet sautéed in a garlic & oil sauce with artichokes, nuts, 

raisins, spinach & sun-dried tomatoes splashed with white wine.

Tilapia Freschi

St. Peter’s filet sautéed in a fresh plum tomato, basil &

garlic sauce with scallops & shrimp.

PASTA SPECIALE Cappellini Freschi……………………………..…….$ 14.95 Pencil thin pasta served in a marinated fresh plum tomato, basil, oil & garlic sauce tossed with mozzarella cheese. Farfalle Capone ………………….………….…….….$ 15.95 Bowties, chicken tenderloins & Italian sweet fennel sausage sautéed in Enzzo’s house marinara sauce. Farfalle con Pesce …………….………….……..….$ 17.95 Bowties sautéed in a pesto alfredo sauce with crabmeat,  shrimp & scallops. Pasta Melazane ….……………………………….…..$ 14.95  Fresh seasonal eggplant sautéed in a tomato basil sauce tossed with mozzarella cheese served over Penne.                                      Pasta Romano …………………….……..…..……....$ 14.95 Bowties tossed with escarole, beans, artichokes, roasted peppers & olives in Enzzo’s house marinara sauce. Pasta Siciliana ………….………………….………...$ 15.95 Cappellini; garlic & oil sautéed w/ anchovies, olives & shrimp. Pasta Vincenzo …………………………..........….….$ 17.95  Cappellini pasta in a garlic & olive oil sauce w/ artichokes, sun-dried tomatoes, shrimp tossed w/ arugula.  Penne Alla Vodka ………………………………….$ 13..95 Enzzo touches a pink cream sauce with shallots, prosciutto, peas & a splashed with vodka. Perri Enzzo Pasta……….………………….……..$ 15.95 Shrimps sautéed in a plum tomato sauce with caramelized onions tossed with arugula over Fettuccini.                                  Tortellini alla Panna …..……….…….………... $ 14.95 Cheese filled pasta served in a rich cheese cream sauce topped with ham & peas topped with melted mozzarella cheese.           ENTREES served over Chef choice pasta Pollo Alla Enzzo…………………………………........$ 14.95 Chicken breast sautéed in a lemon white wine sauce with artichokes, mushroom & sun-dried tomatoes    Pollo Perrina………………………….….……...….......$ 16.95 Chicken breast sautéed in a balsamic marsala sauce with artichokes, portabella mushrooms & sun-dried tomatoes. Pollo con Aglio e Gambretto…………………...$ 17.95 Chicken breast & shrimp sautéed in a garlic white sauce. Pollo Gorgonzola...Chicken breast, sautéed onions & mushrooms in creamy tomato gorgonzola sauce...….$ 16.95 Pollo Scarpriello…………………………………….....$ 16.95 Chicken breast & Italian sweet sausage sautéed in a garlic lemon white wine sauce w/ mushrooms & a touch of rosemary. Pollo Trattoria……………………………………….....$ 16.95 Chicken breast & Italian sweet sausage, mushrooms & sun-dried tomatoes sautéed in a balsamic marsala sauce. Pollo(Chicken)$ 16.95 or Vitello (Veal)$ 17.95 Prepared Cacciatore,Francaise,Marsala,Murphy or Saltimbocca Ellie di Vitello……………………………..………...…..$ 17.95 Veal medallions sautéed in a lemon white wine sauce with artichoke, capers & sun-dried tomatoes. Vitello  Miliano……..………………………………..….$ 18.95 Veal stacked with  grilled eggplant, prosciutto & mozzarella cheese sautéed in a brown sauce with mushrooms. Fruitti di Mare……………………………………….…$ 19.95 Little neck clams, New Zealand Mussels, Calamari, Scallops, & Shrimp delicately sautéed in garlic & olive oil simmered in house marinara sauce with a splash of white wine. Gambretto Bellissimo..……………………….…...$ 16.95 Jumbo Shrimps delicately sautéed to your liking; Scampi, Oreganate, Fra Diavlo, Parmigiana or Fileto Pomodoro.   Linguini w/ Clams or Mussels…………….……...$ 16.95 Little Neck Clams or New Zealand Mussels; sautéed in  a garlic white wine sauce or house marinara sauce.  Salmon Scarpecci…………………………….……....$ 21.95 Salmon filet sautéed in a garlic & oil sauce with artichokes, nuts,  raisins, spinach & sun-dried tomatoes splashed with white wine. Tilapia Freschi………………….………………..….…$ 19.95 St. Peter’s filet sautéed in a fresh plum tomato, basil & garlic sauce with scallops & shrimp.

PASTA SPECIALE Cappellini Freschi……………………………..…….$ 14.95 Pencil thin pasta served in a marinated fresh plum tomato, basil, oil & garlic sauce tossed with mozzarella cheese. Farfalle Capone ………………….………….…….….$ 15.95 Bowties, chicken tenderloins & Italian sweet fennel sausage sautéed in Enzzo’s house marinara sauce. Farfalle con Pesce …………….………….……..….$ 17.95 Bowties sautéed in a pesto alfredo sauce with crabmeat,  shrimp & scallops. Pasta Melazane ….……………………………….…..$ 14.95  Fresh seasonal eggplant sautéed in a tomato basil sauce tossed with mozzarella cheese served over Penne.                                      Pasta Romano …………………….……..…..……....$ 14.95 Bowties tossed with escarole, beans, artichokes, roasted peppers & olives in Enzzo’s house marinara sauce. Pasta Siciliana ………….………………….………...$ 15.95 Cappellini; garlic & oil sautéed w/ anchovies, olives & shrimp. Pasta Vincenzo …………………………..........….….$ 17.95  Cappellini pasta in a garlic & olive oil sauce w/ artichokes, sun-dried tomatoes, shrimp tossed w/ arugula.  Penne Alla Vodka ………………………………….$ 13..95 Enzzo touches a pink cream sauce with shallots, prosciutto, peas & a splashed with vodka. Perri Enzzo Pasta……….………………….……..$ 15.95 Shrimps sautéed in a plum tomato sauce with caramelized onions tossed with arugula over Fettuccini.                                  Tortellini alla Panna …..……….…….………... $ 14.95 Cheese filled pasta served in a rich cheese cream sauce topped with ham & peas topped with melted mozzarella cheese.           ENTREES served over Chef choice pasta Pollo Alla Enzzo…………………………………........$ 14.95 Chicken breast sautéed in a lemon white wine sauce with artichokes, mushroom & sun-dried tomatoes    Pollo Perrina………………………….….……...….......$ 16.95 Chicken breast sautéed in a balsamic marsala sauce with artichokes, portabella mushrooms & sun-dried tomatoes. Pollo con Aglio e Gambretto…………………...$ 17.95 Chicken breast & shrimp sautéed in a garlic white sauce. Pollo Gorgonzola...Chicken breast, sautéed onions & mushrooms in creamy tomato gorgonzola sauce...….$ 16.95 Pollo Scarpriello…………………………………….....$ 16.95 Chicken breast & Italian sweet sausage sautéed in a garlic lemon white wine sauce w/ mushrooms & a touch of rosemary. Pollo Trattoria……………………………………….....$ 16.95 Chicken breast & Italian sweet sausage, mushrooms & sun-dried tomatoes sautéed in a balsamic marsala sauce. Pollo(Chicken)$ 16.95 or Vitello (Veal)$ 17.95 Prepared Cacciatore,Francaise,Marsala,Murphy or Saltimbocca Ellie di Vitello……………………………..………...…..$ 17.95 Veal medallions sautéed in a lemon white wine sauce with artichoke, capers & sun-dried tomatoes. Vitello  Miliano……..………………………………..….$ 18.95 Veal stacked with  grilled eggplant, prosciutto & mozzarella cheese sautéed in a brown sauce with mushrooms. Fruitti di Mare……………………………………….…$ 19.95 Little neck clams, New Zealand Mussels, Calamari, Scallops, & Shrimp delicately sautéed in garlic & olive oil simmered in house marinara sauce with a splash of white wine. Gambretto Bellissimo..……………………….…...$ 16.95 Jumbo Shrimps delicately sautéed to your liking; Scampi, Oreganate, Fra Diavlo, Parmigiana or Fileto Pomodoro.   Linguini w/ Clams or Mussels…………….……...$ 16.95 Little Neck Clams or New Zealand Mussels; sautéed in  a garlic white wine sauce or house marinara sauce.  Salmon Scarpecci…………………………….……....$ 21.95 Salmon filet sautéed in a garlic & oil sauce with artichokes, nuts,  raisins, spinach & sun-dried tomatoes splashed with white wine. Tilapia Freschi………………….………………..….…$ 19.95 St. Peter’s filet sautéed in a fresh plum tomato, basil & garlic sauce with scallops & shrimp.